AP Biology Unit 7 Review

Quiz
•
Science
•
12th Grade
•
Hard
+6
Standards-aligned
Lisa Thompson
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Which of the following solutions has the greatest concentration of hydrogen ions [H+]?
gastric juice at pH 2
vinegar at pH 3
tomato juice at pH 4
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Pure, freshly-distilled water has a pH of 7. This means that
there are no H+ ions in the water.
the concentration of H+ ions in the water equals the concentration of OH- ions in the water.
the concentration of H+ ions in the water is 7 times the concentration of OH- ions in the water.
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Which of the following statements is/are true regarding the chemical reaction illustrated in the Figure?
It is a hydrolysis reaction.
It results in a peptide bond.
It joins two fatty acids together.
Tags
NGSS.HS-LS1-6
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Which type of chemical bond involves the transfer of electrons from one atom to another, resulting in oppositely charged ions that are attracted to each other?
Covalent bond
Ionic bond
Hydrogen bond
Van der Waals interactions
Tags
NGSS.HS-PS1-1
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Which of the following molecules is a carbohydrate?
Palmitic Acid
Collagen
Insulin
Lactose
Tags
NGSS.HS-LS1-6
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Which of the following statements correctly describes the difference between saturated and unsaturated fats?
Saturated fats tend to be solid at room temperature; unsaturated fats are liquid at room temperature
Saturated fats are cannot pack together closely because of their bent structure; unsaturated fats can pack together because they are flat
Saturated fats come from plants and fish; unsaturated fats are from animals (except fish)
Saturated fats are considered “healthy” fats; unsaturated fats may contribute to cardiovascular disease
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is most closely related to the secondary structure of proteins?
lipids
peptide bonds
alpha helix
cellulose
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