"Moving Up the Food Chain"
Authored by Michelle Jimenez
English
9th Grade
CCSS covered
Used 46+ times
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20 questions
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1.
DRAG AND DROP QUESTION
30 sec • 1 pt
Factors that influenced the human diet in the past include (a)
2.
HOTSPOT QUESTION
1 min • 1 pt
Which countries have historically relied more on pork?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason for the decline of some fisheries?
Pollution
Overfishing beyond sustainable capacity
Climate change
Natural disasters
4.
MATCH QUESTION
30 sec • 1 pt
Match the following types of meat production with the year they accelerated and overtook beef.
1995
Pork
1997
Mutton
1993
Fish
1999
Poultry
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the cost of poultry compare to mutton in the year 1950?
Poultry was less expensive than mutton.
Poultry cost more than mutton.
Poultry and mutton had the same price.
Mutton was unavailable in 1950.
6.
DRAG AND DROP QUESTION
30 sec • 1 pt
The impact of the low price of chicken in the United States was that it became (a) for everyday consumption.
Tags
CCSS.RI.4.3
CCSS.RI.5.3
CCSS.RI.6.3
CCSS.RI.7.3
CCSS.RI.8.3
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the growth of aquaculture important in the context of global food production?
It reflects a reduction in global meat consumption.
It signifies a transformation in dietary protein preferences.
It has no impact on global food trends.
It indicates a decline in aquaculture practices.
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