8.L.2.1

Quiz
•
Science
•
8th Grade
•
Hard
+4
Standards-aligned
Lisa Thompson
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is an ethical issue surrounding the use of genetically modified foods?
cost of production
long-term health effects
ability to grow more nutritious foods
ability to produce a lot of food quickly
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which would be reduced as a result of the development of pest-resistant crops?
use of organic fertilizers
use of chemical insecticides
practice of crop rotation techniques
practice of hydroponic farming techniques
Tags
NGSS.HS-ETS1-3
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which career field is most closely related to biotechnology?
medicine
journalism
meterology
political science
Tags
NGSS.HS-LS2-7
NGSS.HS-LS3-2
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is a benefit of genetically modified foods?
The cost of research is included in the cost to the consumer.
The cost of food will decrease, and the quality of food will increase.
When foods are genetically modified, they no longer need to be studied.
When foods are genetically modified, they are completely resistant to disease and drought.
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of these careers would a student studying biotechnology most likely pursue?
electrical engineering
astronomy
agricultural research
geology
Tags
NGSS.HS-LS2-7
NGSS.HS-LS3-2
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Where do plants get the food they need for energy?
They absorb it directly from the sun.
They absorb it directly from the soil.
They produce it during photosynthesis.
They receive it from atmospheric gases.
Tags
8.L.5.1
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is the primary source of energy for most cells in the body?
sugar
fat
protein
vitamin
Tags
8.L.5.1
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