Now Cooking

Who prepares food at the restaurant?

• a chef
• a cook
• a manager
• a cooker

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

How does a dish which is rich in sugar taste?

• sweet
• bitter
• sour
• stale

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

How does the food which is seasoned a lot taste?

• mild
• rough
• spicy
• tasty

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

How do you call a piece of food which is thin and cut with a knife?

• a piece
• a fragment
• a splice
• a slice

Tags

CCSS.RI.11-12.8

CCSS.RI.8.7

CCSS.RI.9-10.7

CCSS.RL.11-12.8

CCSS.RL.9-10.7

How do you call a meal which you serve for yourself (no waiter) ?

• self-service
• self-waitering
• self-managing
• self-made

Tags

CCSS.L.3.4B

CCSS.L.3.4C

CCSS.RF.3.3B

CCSS.RF.4.3A

CCSS.RF.5.3A

What do you fry and sometimes eat with sweet add-ons?

• a pie
• a plaster
• a slice
• a pancake

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

What do you usually keep honey in?

• a bucket
• a jar
• a glass
• a pot

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

What is the measurement unit of bread?

• a kilogram
• a pound
• a loaf
• a piece

How do you call a specific style of cooking, e.g. Mexican, Italian, etc.?

• style
• orientation
• method
• cuisine

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

What's the most popular fast-food dish in London and the UK?

• crisps & meat
• meat and chips
• fish and chips
• meat and crisps