21.2B Vocabulary

21.2B Vocabulary

9th - 12th Grade

30 Qs

quiz-placeholder

Similar activities

Molecular Genetics

Molecular Genetics

9th - 12th Grade

25 Qs

Organelles

Organelles

9th - 12th Grade

25 Qs

Biology Unit 4 Test

Biology Unit 4 Test

10th Grade

25 Qs

Cellular Genetics: Chromosomes & Meiosis

Cellular Genetics: Chromosomes & Meiosis

10th Grade

25 Qs

MANAGEMENT OF RESOURCES

MANAGEMENT OF RESOURCES

10th Grade

25 Qs

Nutrition

Nutrition

10th Grade

25 Qs

4.2 Carbohydrates

4.2 Carbohydrates

9th Grade

25 Qs

Virtual exam 3rd grade elementary

Virtual exam 3rd grade elementary

1st - 12th Grade

25 Qs

21.2B Vocabulary

21.2B Vocabulary

Assessment

Quiz

Biology

9th - 12th Grade

Medium

Created by

Zachary Carousso

Used 3+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of total blood volume is made up of plasma?
45%
50%
55%
60%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes the function of capillaries?
Store white blood cells
Transport blood, nutrients, and oxygen to cells
CFilter blood waste products
Produce hormones

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary characteristic of nutrients?
They are only found in animals
They are chemical substances found in all living things
They are produced by plants only
They are synthetic compounds

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The pharynx is best described as:
A straight tube connecting the mouth to the stomach
A cone-shaped passage connecting oral and nasal cavities to the esophagus and larynx
A muscle in the throat
A gland that produces saliva

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Skeletal muscles are composed of:
Individual cells only
Loose connective tissue
Bundles of muscle fibers called myofibers
Single layer of tissue

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of blood vessels?
Produce blood cells
Store nutrients
Filter waste
Channel blood throughout the body

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Albumin is characterized as:
A complex carbohydrate
A simple protein found in animal and plant fluids
A type of fat
An enzyme

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?