Cooking

Cooking

5th Grade

8 Qs

quiz-placeholder

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Cooking

Cooking

Assessment

Quiz

English

5th Grade

Practice Problem

Hard

CCSS
RI.4.3, RI.5.3, RI.5.5

+2

Standards-aligned

Created by

Margaret Anderson

Used 1+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to cook food by putting it in water that is boiling

boil

flatten

mix

sprinkle

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

High heat cooking method in which food is cooked over fire or hot coals

BBQ

Roast

Bake

Grill

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cook by vapor produced when water is heated to the boiling point

Grill

Hot Tub

Steam

Boil

Tags

CCSS.RI.4.3

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.3

CCSS.RI.6.5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid

pan-fry

bake

stew

deep-fry

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to fry food in a deep pan in which the food is completely covered by oil

pan-fry

stir-fry

deep-fry

stew

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to cook food in a pan in a small amount of oil or fat

deep-fry

pan-fry

steam

roast

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to fry small pieces of meat, vegetables, etc. quickly while mixing them around

grill

stir-fry

barbecue

bake

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