Organic Food
Quiz
•
English
•
8th Grade
•
Easy
+9
Standards-aligned
Margaret Anderson
Used 1+ times
FREE Resource
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the connection between paragraphs 6 and 7 in passage 1?
Paragraph 6 discusses the results of a scientific study; while paragraph 7 discusses the results of an informal survey.
Paragraph 6 presents support for an argument, while paragraph 7 provides on opposing viewpoint to the argument.
Paragraph 6 presents the author's viewpoint, while paragraph 7 discusses the public's viewpoint.
Tags
CCSS.RI. 9-10.7
CCSS.RI.8.7
CCSS.RL.8.5
CCSS.RL.8.7
CCSS.RL.9-10.7
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Select two ways the author of Passage 1 makes a distinction between organic and conventional food.
by describing what aisles in a generic supermarket look like
by referring to the amount and type of nutrients contained in the products
by starting the information provided on a product's Nutrition Facts label
by providing information from a study published in the Annals of Internal Medicine
by listing the requirements for organic food set by the U.S. Department of Agriculture.
Tags
CCSS.RI.7.7
CCSS.RI.8.7
CCSS.RL.8.5
CCSS.RL.8.7
CCSS.RL.9-10.7
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Read this sentence from paragraph 16 of Passage 2.
"The market research from Mintel released a study last week showing that younger consumers- the fickle Gen X and millennial crowds-are decidedly cynical a about the high prices charged for organic goods."
Which word could replace the word cynical as it is used in a sentence?
clear
resigned
suspicious
vague
Tags
CCSS.RI.7.4
CCSS.RI.8.4
CCSS.RL.7.4
CCSS.RL.8.4
CCSS.RL.9-10.4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Part A
What is the connection between consumer opinion and sales of organic foods in Passage 2?
The high price of organic foods is what keeps consumers from purchasing them.
Consumers believe that organic foods are the best way to add nutrition to their diets.
The health benefits of organic foods are directly related to what consumers purchase.
Consumers between 20 and 30 years of age are the most likely to buy organic foods.
Tags
CCSS.RI. 9-10.7
CCSS.RI.7.7
CCSS.RI.8.7
CCSS.RL.8.5
CCSS.RL.8.7
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Part B
Which paragraph supports the connection between consumer opinion and sales of organic foods in Passage 2 from question 4?
paragraph 13
paragraph 18
paragraph 19
paragraph 23
Tags
CCSS.RI.7.7
CCSS.RI.8.7
CCSS.RL.7.7
CCSS.RL.8.5
CCSS.RL.8.7
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Part A
Select one sentence from Passage 1 that the author of Passage 2 would agree with.
"At the supermarket, there are usually two sections in the produce aisle." (paragraph 1)
"Products with multiple ingredients must contain 95 percent or more organic content." (paragraph 3)
"A 2012 study found no real difference between organic and conventional food in terms of nutrition." (paragraph 6)
"Organic crops contain, on average, 17 percent more antioxidants than crops grown conventionally, they found." (paragraph 8)
Tags
CCSS.RI. 9-10.7
CCSS.RI.8.7
CCSS.RL.7.7
CCSS.RL.8.5
CCSS.RL.8.7
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Part B
Select an excerpt from Passage 2 that supports the answer in Part A of question 6.
Lisa Herzig, an associate professor of nutrition at Fresno Sate, said common sense suggests that consuming foods with fewer pesticides will be better for you - but not enough to justify paying significantly more.
"Buying organic does not necessarily mean there's more health and nutrition benefits," she said. "The pesticide content will be higher with conventional produce, but it's all safe levels."
Herzig said that what people who consistently eat organic foods are purchasing is the emotional satisfaction of knowing they are taking steps to improve themselves and the environment.
"Is it actually better for you?" she said "I'd go with no."
Tags
CCSS.RI.7.7
CCSS.RI.8.7
CCSS.RL.7.7
CCSS.RL.8.5
CCSS.RL.8.7
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