Chicken Wing Dissection

Quiz
•
Science
•
9th - 12th Grade
•
Hard
Standards-aligned
Charles Martinez
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The skin of the chicken is textured on which side?
Intermediate to the wing tip and anterior winglet
Medial side of the wing tip
Posterior side of the wing
The anatomical side of the wing
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The upper arm is formed by one long bone, the ______________________.
humerus
femur
radius
ulna
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
________________ attach muscle to bone and allow for movement when muscles contract.
ligaments
skeletal muscle
protein fibers
tendons
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When you make your first 2 cuts, you should....
slip scissors just underneath the skin to avoid damaging muscle tissue underneath.
cut as deep as possible so that you can see everything.
cut quickly without much attention.
cut the wingtip off.
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the superficial layer of the chicken skin called?
Dermis
Hypodermis
Epidermis
Endodermis
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Muscles look like...
smooth, flexible calcified tissue
flattened stratified squamous cells
bundles of pale pink tissue
Thick, dense shiny white tissue
7.
DROPDOWN QUESTION
1 min • 1 pt
The place where bones come together is considered to be a (a) .
Tags
NGSS.MS-LS4-2
8.
MATCH QUESTION
1 min • 3 pts
Match the following tissue types with their anatomical description.
yellowish tissue clumped together beneath the skin
Tendon
bundles of pale pink tissue
Fat
a point where two or more bones come together
Muscle
shiny white covering of the
joint surfaces
Ligament
shiny white tissues at the ends of the muscles
Joint
9.
DROPDOWN QUESTION
1 min • 1 pt
Name the tissue type indicated by the black leader line (across the probe): (a)
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