Cuts of Beef

What wholesale cut of beef is this:

• Chuck

• Rib

• Flank

• Loin

What is a wholesale cut?

• large meat cuts that the animal carcass is cut into for ease in handling and shipping

• the family sized or single serving cuts that are purchased at the store

What is a retail cut?

• the larger cuts of meat that are shipped to markets and grocery stores

• the family sized or single serving cuts that are purchased at the store

What wholesale cut of beef is this?

• Round

• Shank

• Brisket

• Plate

What wholesale cut of beef is this?

• Shank

• Chuck

• Rib

• Plate

What wholesale cut of beef is this?

• Round

• Plate

• Flank

• Brisket

What retail cut of beef is this?

• Prime Rib

• Back Rib

• Sirloin Steak

• Filet Mignon

What type of steak is this?

• Filet Mignon

• Sirloin

• Ribeye

• New York Strip

What type of steak is this?

• Sirloin

• New York Strip

• T-Bone Steak

• Ribeye

What cuts are in the Short Loin category

• T-Bone Steak

• Flank Steak

• Tenderloin Roast

• Porterhouse Steak