Intermolecular Forces and Properties

Intermolecular Forces and Properties

11th Grade

10 Qs

quiz-placeholder

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Intermolecular Forces and Properties

Intermolecular Forces and Properties

Assessment

Quiz

Chemistry

11th Grade

Hard

NGSS
HS-ESS2-5, HS-PS2-4

Standards-aligned

Created by

Charles Martinez

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Liquids can form spherical elastic film to minimize surface area.

What intermolecular forces are responsible for the formation of this film

in water?

dipole-induced dipole

H-bonding

ion-induced dipole

London dispersion forces

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which among the following is the amount of energy required to stretch

or increase the surface of a liquid by a unit area (ex., 1 cm2)?

heat of vaporization

specific heat

surface tension

vapour pressure

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the ability of water molecules to move against gravity referred

to?

capillary action

surface tension

temperature

viscosity

Tags

NGSS.HS-ESS2-5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Substances like heavy syrup and molasses flow slower than water.

How is the ability of these substances to resist flow called?

capillary action

pressure

surface tension

viscosity

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term that pertains to the pressure exerted by the vapor from

the evaporation of a liquid or solid above a sample of the liquid or solid

in a closed container?

boiling point

capillary action

surface tension

vapour pressure

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is true about liquids with strong intermolecular forces?

Vapour pressure is low

Vapour pressure is high.

Viscosity tends to be high.

Viscosity is immeasurable

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when the vapour pressure of a liquid becomes equal

to the atmospheric pressure?

The liquid will boil.

The vapour will condense.

Melting of the solid form will start.

There will be freezing of the liquid.

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