Servsafe Food Handler

Servsafe Food Handler

10th - 12th Grade

10 Qs

quiz-placeholder

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Servsafe Food Handler

Servsafe Food Handler

Assessment

Quiz

Life Skills

10th - 12th Grade

Easy

Created by

Charles Martinez

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After which activity must food handlers wash their hands?

Putting on gloves

Serving guests

Clearing tables

Applying hand antiseptic

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should food handlers do after prepping food and before using the restroom?

Wash their hands

Take off their hats

Change their gloves

Take off their aprons

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which piece of jewelry can be worn on a food handler's hand or arm?

Watch

Diamond ring

Plain band ring

Medical bracelet

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should hand antiseptic be used?

After washing hands

Before washing hands

When soap is unavailable

When gloves are not being used

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is most at risk of contaminating food?

A food handler whose spouse works primarily with high-risk populations

A food handler whose young daughter had diarrhea

A food handler who gets a lot of aches and pains

A food handler who eats a lot of rare meat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?

The cook did not clean and sanitize the gloves before handling the hamburger buns.

The cook did not wash hands and put on the same gloves to slice the hamburger buns.

The cook did not wash hands before putting on the same gloves to slice the hamburger buns.

The cook did not wear reusable gloves while handling the raw ground beef with soap.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When washing hands, what is the minimum time you should scrub with soap?

5 seconds

10 seconds

20 seconds

40 seconds

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