Emulsification

Emulsification

University

15 Qs

quiz-placeholder

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Emulsification

Emulsification

Assessment

Quiz

Chemistry

University

Practice Problem

Medium

NGSS
MS-PS1-2

Standards-aligned

Created by

Charles Martinez

Used 1+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of emulsion is a w/o/w emulsion?

Primary emulsion

Microemulsion

Multiple emulsion

Monoemulsion

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The purpose of an emulsifier is to ___________ .

Decrease surface area in a suspension

Reduce the interfacial tension between immiscible phase

Minimize the size of globules

Improve medication taste

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the HLBmixture for emulsion consisting of 30% Span 80 (HLB = 4.3) and 70% Tween 80 (HLB = 15)?

1.18
1.81
18.11
11.8

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A substance that allows oil and water to mix or emulsify is known as ________ .

Antioxidant

Emulsifier/Surfactant

Preservative

Colouring agent

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The tail of a surfactant molecule is oil-loving or known as ________?

hydrophile

lipophobic

lipophilic

hydrophilic

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Oil and Water is an example of a(n)...

Suspension

Emulsion

Colloid

Solution

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ratio of oily phase to aqueous phase to gum of Fixed oil (eg. Castor Oil BP)

4 - 3 - 1

4 - 2 - 2

4 - 1 - 2

4 - 2 - 1

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