Emulsification

What is emulsification?

• Separating two immiscible liquids

• Heating two immiscible liquids

• Mixing two miscible liquids to form a stable emulsion

• Mixing two immiscible liquids to form a stable emulsion

What is the role of an emulsifier in emulsification?

• To repel both oil and water

• To attract both oil and water

• To interact with the oil phase and water phase

• To evaporate the liquids

Which of the following is an example of an oil-in-water emulsion?

• Vinegar

• Honey

• Butter

• Mayonnaise

How can emulsification occur?

• Through mechanical agitation

• Through distillation of the liquids

• Through heating the liquids

• Through freezing the liquids

In which context is emulsification important in cooking?

• Creating stable sauces and dressings

• Baking bread

• Boiling pasta

• Grilling meat