Microbiology

Microbiology

8th Grade

10 Qs

quiz-placeholder

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Microbiology

Microbiology

Assessment

Quiz

Science

8th Grade

Hard

NGSS
MS-LS2-3

Standards-aligned

Created by

Charles Martinez

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Yogurt and cheese can be produced from ___________.

Bacteria

Virus

Protozoa

Algae

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

_________________ bacteria are in your _________________ to help digest food.

Helpful; throat

Helpful; stomach

Harmful; esophagus

Harmful; lungs

Tags

NGSS.MS-LS2-3

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

A bacteria responsible for curdling of milk is:

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What type of fungi is used to help bread rise?

mushrooms

yeast

mold

truffles

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

A preparation of weakened or killed pathogens.

Bacteria

Antibiotic Resistance

Vaccine

Capsid

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

Are microorganisms helpful or harmful?

Tags

NGSS.MS-LS2-3

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Yeast makes bread, rolls and cakes rise.

True

False

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