Livestock Wholesale Cuts
Quiz
•
Science
•
9th - 12th Grade
•
Practice Problem
•
Easy
Charles Martinez
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What wholesale cut of beef is this:
Chuck
Rib
Flank
Loin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a wholesale cut?
large meat cuts that the animal carcass is cut into for ease in handling and shipping
the family sized or single serving cuts that are purchased at the store
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a retail cut?
the larger cuts of meat that are shipped to markets and grocery stores
the family sized or single serving cuts that are purchased at the store
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What wholesale cut of beef is this?
Round
Shank
Brisket
Plate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What wholesale cut of beef is this?
Shank
Chuck
Rib
Plate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What wholesale cut of beef is this?
Round
Plate
Flank
Brisket
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of beef is this?
Prime Rib
Back Rib
Sirloin Steak
Filet Mignon
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