Act Science High School

Act Science High School

10th - 12th Grade

34 Qs

quiz-placeholder

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Act Science High School

Act Science High School

Assessment

Quiz

Other Sciences

10th - 12th Grade

Hard

Created by

Charles Martinez

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34 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the benchmark for Science?
22
23
24
21

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What does it mean to be “college ready” according to ACT?
scores of 24 or higher on all subtests
having a high school GPA of 3.0 or better
able to gain acceptance to a four-year university
capable of earning C or better in first-year college courses

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image
Which of the following graphs best illustrates the relationship between the heat released by the foods listed in Table 1 and the change in water temperature?
A
B
C
D

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image
According to Tables 1 and 2, as the mass of successive sucrose samples increased, the change in the water temperature produced when the sample was burned most likely:
Increased only
Decreased only
Increased, then decreased
Stays the same

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image
Based on the data in Table 2, one can conclude that when the mass of sucrose is decreased by one-half, the amount of heat released when it is burned in a bomb calorimeter will:
Increase by one-half
Decrease by one-half
Increase by one-fourth
Decrease by one-fourth

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image
Which of the following lists the foods from Tables 1 and 2 in increasing order of the amount of heat released per gram of food?
Potato, egg, bread, sucrose, cheese
Sucrose, cheese, bread, egg, potato
Bread, cheese, egg, potato, sucrose
Sucrose, potato, egg, bread, cheese

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image
Based on the information in Tables 1 and 2, the heat released from the burning of 5.0 g of potato in a bomb calorimeter would be closest to which of the following?
5 kJ
10 kJ
15 kJ
20 kJ

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