Blood Physiology
Quiz
•
Science
•
University
•
Medium
Standards-aligned
Charles Martinez
Used 7+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which dietary component is needed for the synthesis of DNA and influences the production of RBCs?
Calcium
Iron
Vitamin A
Folic acid
Vitamin D
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What percentage of the body weight (in kg) is composed of blood? What percentage of this blood is composed of plasma?
20%; 55 %
20%; 45%
7%; 45%
7%; 55%
< 1%; < 1%
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following statements about red blood cells (RBCs) is INCORRECT?
Mature RBCs lack ribosomes
The lifespan of RBCs is about 30 days
Mature RBCs lack nuclei
RBCs contain hemoglobin
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The biconcave shape of RBCs is beneficial because it:
allows more space for the mature RBCs to accommodate the nucleus.
makes the RBCS more flexible so they can pass and bend through the smaller bloodvessels more easily.
prevents diapedesis of RBCs through the walls of the blood capillaries.
decreases the ratio of cell surface area to volume of the cell and allows for greater functionality
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following conditions can stimulate erythropoietin secretion?
Low levels of oxygen in blood
Normal levels of hemoglobin in RBCs
A high RBC count
An increased blood flow through the kidneys
Tags
NGSS.HS-LS1-3
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following blood components provide the major defense for our bodies against invading bacteria and viruses?
red cells
white cells
platelets
hemoglobin
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Most of the volume of normal human blood is composed of:
red cells
hemoglobin
plasma
white cells
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