Blood Physiology

Blood Physiology

University

10 Qs

quiz-placeholder

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Blood Physiology

Blood Physiology

Assessment

Quiz

Science

University

Medium

NGSS
HS-LS1-3

Standards-aligned

Created by

Charles Martinez

Used 4+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which dietary component is needed for the synthesis of DNA and influences the production of RBCs?

Calcium

Iron

Vitamin A

Folic acid

Vitamin D

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What percentage of the body weight (in kg) is composed of blood? What percentage of this blood is composed of plasma?

20%; 55 %

20%; 45%

7%; 45%

7%; 55%

< 1%; < 1%

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following statements about red blood cells (RBCs) is INCORRECT?

Mature RBCs lack ribosomes

The lifespan of RBCs is about 30 days

Mature RBCs lack nuclei

RBCs contain hemoglobin

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The biconcave shape of RBCs is beneficial because it:

allows more space for the mature RBCs to accommodate the nucleus.

makes the RBCS more flexible so they can pass and bend through the smaller bloodvessels more easily.

prevents diapedesis of RBCs through the walls of the blood capillaries.

decreases the ratio of cell surface area to volume of the cell and allows for greater functionality

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following conditions can stimulate erythropoietin secretion?

Low levels of oxygen in blood

Normal levels of hemoglobin in RBCs

A high RBC count

An increased blood flow through the kidneys

Tags

NGSS.HS-LS1-3

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following blood components provide the major defense for our bodies against invading bacteria and viruses?

red cells

white cells

platelets

hemoglobin

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Most of the volume of normal human blood is composed of:

red cells

hemoglobin

plasma

white cells

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