Fat Oil and Grease

Fat Oil and Grease

8th - 10th Grade

12 Qs

quiz-placeholder

Similar activities

Nutrition

Nutrition

7th - 12th Grade

10 Qs

13L4 Digestive System: Sources for Metabolism

13L4 Digestive System: Sources for Metabolism

10th - 12th Grade

14 Qs

Biology 2.3 - Carbon Compounds

Biology 2.3 - Carbon Compounds

8th - 12th Grade

11 Qs

Scottish Dietary Goals

Scottish Dietary Goals

7th - 12th Grade

10 Qs

AP Bio - Chapter 4/5 Practice Quiz

AP Bio - Chapter 4/5 Practice Quiz

9th - 12th Grade

13 Qs

Macromolecules, Carbohydrates and Lipids!!

Macromolecules, Carbohydrates and Lipids!!

9th Grade

15 Qs

Nutrition Labels

Nutrition Labels

8th - 9th Grade

15 Qs

Nutrients

Nutrients

7th - 9th Grade

12 Qs

Fat Oil and Grease

Fat Oil and Grease

Assessment

Quiz

Biology

8th - 10th Grade

Hard

Created by

Charles Martinez

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The definition of an oil is 
Fat that is solid at room temperature 
Fat that is liquid at room temperature 
Any yellow or green liquid 
Greasy substance that only contains saturated fats 

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is another name for fats?
Triglycerides
Lipoproteins
Adipose
Hydrogenation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are fatty acids called that the body does not make?
Incomplete fatty acids
Complete fatty acids
Essential
Non-essential

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Crisco is an example of what type of fat?
Monounsaturated 
Trans 
Polyunsaturated
Saturated 

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Hydrogenation?

Hydrogen atoms converting a solid fat into liquid form

Hydrogen atoms converting a solid fat into semi solid form

Hydrogen atoms converting an oil into a solid form

Hydrogen atoms converting an oil into a gaseous form

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should trans fats be avoided as much as possible?

They increase LDL & Decrease HDL

They decrease LDL & Increase HDL

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A stick of butter is what type of fat?
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?