Introduction to Human Nutrition

Introduction to Human Nutrition

10th Grade

10 Qs

quiz-placeholder

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Introduction to Human Nutrition

Introduction to Human Nutrition

Assessment

Quiz

Science

10th Grade

Easy

NGSS
MS-LS2-1

Standards-aligned

Created by

Charles Martinez

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which components make up most of the dry mass of a balanced diet?

calcium, carbohydrates, fats

carbohydrates, fats, proteins

fats, protein, vitamins

proteins, vitamins, calcium

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the result of a diet lacking iron?

bleeding gums

poor wound healing

reduced number of red blood cells

weak bones and teeth

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a child decided to eat only meat, oily fish, cheese, bread, and drink only water. which nutrient would be in low levels in this diet?

calcium

iron

vitamin C

vitamin D

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A

B

C

D

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A

B

C

D

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A

B

C

D

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A

B

C

D

Tags

NGSS.MS-LS2-1

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