Ch. 10 Cheese Quiz
Authored by Danielle Flowers
Hospitality and Catering
12th Grade
Used 6+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the best way to store cheeses?
In a plastic bag
in waxed paper
In a metal container
In a glass jar
2.
FILL IN THE BLANK QUESTION
3 mins • 1 pt
Cheeses should typically be served at _____ temperature.
3.
FILL IN THE BLANK QUESTION
3 mins • 1 pt
The seven basic types of cheese are _____, _____, _____, _____, _____, _____, and _____.
4.
FILL IN THE BLANK QUESTION
3 mins • 1 pt
Three ways cheese is used in cooking are _____, _____, and _____.
5.
OPEN ENDED QUESTION
3 mins • 1 pt
Describe three ways of serving cheese during the course of a meal.
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6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an example of fresh cheese?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an example of a soft cheese?
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