Cia Review Science

Quiz
•
Biology
•
4th Grade
•
Hard
+4
Standards-aligned
Charles Martinez
FREE Resource
13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which statement is true about a community?
A community is all the same species living in different ecosystems.
A community is made up of one kind of population living in one place.
A community is made up of different populations that depend on one another.
A community is made up of different populations that do not interact with one another.
Tags
NGSS.MS-LS2-4
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
People are part of food chains. What is the role of people in a food chain?
carnivore
consumer
herbivore
producer
Tags
NGSS.MS-LS2-3
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Devin’s family is building a house. His parents want to use a renewable energy source to provide energy for the house. Which of the following could they use?
coal
natural gas
oil
solar energy
Tags
NGSS.MS-ETS1-1
NGSS.MS-ETS1-2
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following activities can cause pollution?
mining fossil fuels
conserving water
picking up trash
planting trees
Tags
NGSS.MS-ESS3-3
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
This picture shows the life cycle of a frog. How does a frog’s niche change when it is fully grown?
The frog uses legs to move and live on land.
The frog uses a tail to move and live on land.
The frog uses legs to swim and live in water.
The frog uses a tail to swim and live in water.
Tags
NGSS.MS-LS2-4
NGSS.MS-LS4-4
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
In a swamp, archerfish live among the mangrove tree roots. In or near the water, heron feed on fish, frogs, and insects. Which term describes each group of living things?
community
ecosystem
niche
population
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Ecosystems have producers, consumers, and decomposers. Why are producers important in an ecosystem?
They produce food for consumers.
They break down remains of dead plants.
They produce food for other producers.
They consume food for other consumers.
Tags
NGSS.MS-LS2-3
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