Microalgae

What is the purpose of adding microalgae extract Chlorella Vulgaris to the corn-starch edible film?

• To increase its shelf life and prevent spoilage.

• To enhance its nutritional value and provide antioxidant properties.

• To add a minty flavor and fresh scent to the film.

• To make it more colorful and visually appealing.

Tags

NGSS.HS-ETS1-3

What is the main focus of the characterization of the edible film in this study?

• To analyze its impact on climate change

• To understand its properties and behavior as a packaging material for food products

• To study its effectiveness in treating medical conditions

• To investigate its use as a fuel source

What is the potential benefit of using the corn-starch edible film with microalgae extract in dodol products?

• Decrease nutritional value and shelf life

• Increase nutritional value and shelf life

• No impact on nutritional value and shelf life

• Cause allergic reactions and spoilage

How does the microalgae extract Chlorella Vulgaris contribute to the antioxidant properties of the edible film?

• It contributes to the antioxidant properties by increasing cholesterol levels

• It has no impact on the antioxidant properties

• It contains high levels of antioxidants such as chlorophyll, carotenoids, and vitamins.

• It contains high levels of sugar and artificial sweeteners

In which food products can the corn-starch edible film with microalgae extract be applied according to the study?

• Fruits and vegetables

• Canned goods

• Frozen seafood

• Dairy products, meat products, and baked goods

Tags

NGSS.HS-ETS1-3