AP Chemistry Properties of Buffers

AP Chemistry Properties of Buffers

11th Grade

7 Qs

quiz-placeholder

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AP Chemistry Properties of Buffers

AP Chemistry Properties of Buffers

Assessment

Quiz

Chemistry

11th Grade

Hard

Created by

Charles Martinez

Used 1+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Buffer is defined as
ability to resist pH change
ability to prevent pH from decreasing
ability to resist a pH increase
ability to resist pH change when small amount of acid added

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image
Acidic buffer is made up of
weak acid and weak base
weak acid and its conjugate salt
weak acid and its conjugate base
strong acid and its conjugate base

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image
Which solution A and B of equal volume and concentration mixed together to form a buffer?
Nitric acid and potassium hydroxide
Nitric acid and potassium nitrate
Propanoic acid and potassium hydroxide
Propanoic acid and potassium propanoate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When making a buffer of pH = 5, acids with the following Ka values are available. Which would be the best acid to use?
1.8 x 10-5
1.8 x 10-8
4.9 x 10-10
3.0 x 10-8

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pair is the most effective buffer?
Ka of HIO is 1.7 x 10-11

Ka of HF is 3.5 x 10-4
0.5 M HIO and 0.5 M NaIO
0.1 M HF and 0.1 M NaF
0.9 M HIO and 0.1 M NaIO
0.1 M HF and 0.7 M NaF

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A buffer has a pH of 4.85 and contains formic acid and potassium formate.  What can you conclude about the concentrations of the components of the buffer?  The Ka of formic acid is 1.8 x 10-4.
Formic acid > Potassium formate
Formic acid < Potassium formate
Formic acid = Potassium formate
More information is needed to determine the relative concentrations

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the pH of a buffer that is 0.08 M NaA and 0.1 HA. The Ka of HA = 1.0 x 10-4.
2.16
3.91
4.00
4.10