Maple Sugaring

Maple Sugaring

9th - 12th Grade

11 Qs

quiz-placeholder

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Maple Sugaring

Maple Sugaring

Assessment

Quiz

Science

9th - 12th Grade

Hard

NGSS
MS-PS1-1, MS-PS3-4

Standards-aligned

Created by

Charles Martinez

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Maple syrup is also known as

corn syrup

liquid gold

pure sugar

molasses

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What percentage of the world's maple products come from Canada?

25%

50%

75%

100%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How much maple syrup can be prepared from 40 L of maple sap?

40 L

20 L

10 L

1 L

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Why was there a shortage of maple syrup on the market in 2011 and 2012?

the great Canadian maple syrup heist

wind storms damaged maple trees

nobody seemed interested in eating maple syrup at that time

maple syrup harvesters went on strike

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Who is credited with being the first people to gather maple sap and make it into maple syrup?

Simon Stevens

Mr Marshall

French Canadians

the Iroquois people

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

What molecules are found in maple syrup?

sugar

vanillin

quebecol

secoisolari-cinesinol

Tags

NGSS.MS-PS1-1

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Through what plant tissue does sap travel?

phloem

digestive

cardiac

xylem

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