History of Dna

Who is responsible for producing this image?

• Francis Crick
• James Watson
• Rosalind Franklin
• Watson and Crick

What does this image show?

• Double helical structure of DNA
• Triple Helical Structure of DNA
• Double helical structure of RNA
• Triple Helical Structure of RNA

Tags

NGSS.HS-LS1-1

How did Rosalind Franklin's photo 51 affect the work of Watson and Crick?

• It was used to determine the physical structure of DNA
• It was used to identify the four bases that make up DNA
• It was used to determine the theory of independent assortment
• It was used to show DNA was the molecule of inheritance

Tags

NGSS.HS-LS1-1

What did Erwin Chargaff conclude from his experiments?

• Nitrogen bases are held together by peptide bonds
• A and T, C and G always occur in equal amounts
• Proteins are the carriers of genetic information
• C and G rarely occur in eukaryotic organisms

What was Watson and Crick's main scientific accomplishment?

• Building the first accurate model of DNA
• Isolating strains of pneumonia causing bacteria
• Determining base pairing rules
• Discovering the process of genetic transformation

Tags

NGSS.HS-LS1-1

From his work with mice and pneumonia-causing bacteria, Frederick Griffith discovered what?

• Replication
• Transcription
• Transformation
• Translation

By using radioactive isotopes, Hershey and Chase were able to conclude that _____ is the carrier of genetic information.

• DNA
• Protein
• Carbohydrate
• Lipid

Tags

NGSS.HS-LS1-1

The work of Erwin Chargaff allowed Watson and Crick to determine the rules of.......

• protein synthesis
• transcription
• hydrogen bonding
• nitrogen base pairing

Rosalind Franklin's "Photo 51" allowed Watson and Crick to determine the _______ of DNA.

• Shape
• Backbone
• Nitrogen bases
• Hydrogen bonds

Tags

NGSS.HS-LS1-1

The work of scientists including Griffin, Avery, Hershey & Chase, and Franklin helped us to determine that _______ are responsible for carrying genetic material.

• Amino Acids
• Proteins
• Nucleic Acids
• Carbohydrates