Protein Structure

What is the monomer of a protein?

• amino acid
• monosaccharide
• fatty acid
• nucleic acid

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

Which of the following describes the secondary structure of proteins?

• The sequence of amino acids

• The α-helix and β-pleated sheet folding

• The folding of the polypeptide chain due to the 'R' groups

• The joining of different protein molecules to make one big molecule

What is a of the functionsof a protein?

• cell energy

• structure

• long term energy storage

• contain genetic information

Tags

NGSS.HS-LS1-1

The name of the initial chain of monomers in a protein is called.....

• polypeptide
• polysaccharide
• polyester
• polynucleotide

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

Why is folding so important in proteins?

• It gives them a unique, 3-D functional shape

• It makes them look tidier

• It makes every protein molecule different from the next even if they are the same type

• The folding is random so is not that important at all

Tags

NGSS.HS-LS1-1

The main bonding in the secondary structure of a protein is due to.....

• covalent bonding

• ionic bonding

• hydrogen bonding

• polar bonding

The tertiary structure folding in proteins is primary due to the interactions of....

• the 'R' groups

• the 'P' groups

• the 'A' groups

• the 'S'

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

What is it called when the unique 3-D shape of a protein has been disrupted or 'unravelled'?

• Denaturation

• Deproteination

• Decoupling

• Depeptidasing

Shape is essential for a protein to be functional?

• 
• 

Tags

NGSS.HS-LS1-1

Which of the following give a protein its unique 3-D shape? (3)

• the unique sequence of amino acids in the primary structure

• hydrogen bonding to form alpha-helixes and beta-pleated sheets in the secondary structure.

• unique interactions between the 'R' groups in the tertiary structure

• random folding due to temperature and extreme pH throughout the folding process

• unique sequence of monosaccharides in the quaternary structure

Tags

NGSS.HS-LS1-1