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Procedure Texts -- Cooking

Authored by Michelle Le

English

8th Grade

Procedure Texts -- Cooking
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12 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Before cooking, ___ the stove.

turn on

fry

boil

cook

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which does NOT use a knife?

Cutting

Chopping

Stirring

Dicing

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

After chopping vegetables, ___ them into the pot.

grate

add

slice

mix

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is used for baking?

Oven

Frying pan

Steamer

Grill

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

To make a salad, you should ___ the ingredients.

boil

mix

grate

fry

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

To boil pasta, you should first ___ water.

heat

cool

freeze

stir

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is NOT a cooking method?

Boiling

Grilling

Baking

Chopping

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