Food and Nutrition Quiz 1 Review

When you aer making chocloate chip cookies, the recipe says to cream the sugars and butter. In this case, what does cream mean?

• to rub with fat and oil

• to beat until soft, creamy, and smooth

• to mix ingredients thoroughly

• to soak in an acid or oil mixture

If you have to check the temperature of your meat, which of the following is the best tool to use?

• Pastry blender

• Turner

• Blender

• Thermometer

The best tool for measuring 1/2 c of milk is __________.

• a liquid measuring cup

• measuring spoons

• a dry measuring cup

• a spatula

2 pounds equals

• 4 pt

• 2000 g

• 32oz

• 16 c

One cup equals _____

• 8 liquid oz

• 4 pt

• 1/2 gal

• 2 qt

One gallon equals ____

• 2 pt

• 8 liquid oz

• 16 liquid oz

• 4 qt

One tablespoon equals___

• 1/4 cup

• 3 tsp

• 1/2 c

• 1/2 tsp

Soaking a steak in a teriyaki sauce in the refrigerator is which of the following cooking processes?

• diluting

• marinating

• kneading

• steaming

What is the process of physically working dough to develop gluten and create soft and elastic dough

• diluting

• marinating

• kneading

• steaming

Both meat and bread, when heated in a microwave oven, will not do which of the following?

• brown well

• cook

• continue to cook for a while after the microwave is done

• have a different taste than meats and breads cooked in a conventional oven