Recipes and Proportions Fractions

Recipes and Proportions Fractions

5th Grade

20 Qs

quiz-placeholder

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Recipes and Proportions Fractions

Recipes and Proportions Fractions

Assessment

Quiz

Mathematics

5th Grade

Practice Problem

Hard

CCSS
7.RP.A.3, 6.RP.A.3B, 4.NF.B.4B

+5

Standards-aligned

Created by

Anthony Clark

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Multiplying and dividing fractions in recipes: If a recipe calls for 3/4 tablespoon of vanilla extract and you want to make it for 6 people instead of 8, how much vanilla extract do you need?

5/6 tablespoon

3/8 tablespoon

1/2 tablespoon

9/16 tablespoon

Tags

CCSS.7.RP.A.3

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Converting recipes to different proportions: If a recipe calls for 2/3 cup of flour and you want to make half the recipe, how much flour do you need?

1/2 cup

1/3 cup

2/3 cup

3/4 cup

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Converting recipes to different proportions: If a recipe calls for 1 1/2 cups of sugar and you want to make it for 4 people instead of 6, how much sugar do you need?

1 cup

3 cups

1/2 cup

2 cups

Tags

CCSS.6.RP.A.3B

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Converting recipes to different proportions: If a recipe calls for 3/4 teaspoon of salt and you want to make it for 8 people instead of 4, how much salt do you need?

1/4 teaspoon

3/4 teaspoon

2 teaspoons

1 1/2 teaspoons

Tags

CCSS.7.RP.A.3

5.

DROPDOWN QUESTION

1 min • 1 pt

Media Image

A recipe calls for 3 eggs and 2 teaspoons of salt to make 50 meatballs. Gage makes 100 meatballs with 9 eggs and 4 teaspoons of salt. Gage doesn't think the meatballs taste right. How should he change the quantity of salt used so that his meatball recipe is correct?

Gage is making ​ (a)   times more meatballs than the original recipe, therefore he needs to use ​ ​ (b)   eggs instead.

2

6

4

9

3

1

8

Tags

CCSS.7.RP.A.2A

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

If a recipe calls for 2 cups of sugar for every 5 cups of flour, how would you describe the ratio relationship using language?

For every 2 cups of flour, there are 5 cups of sugar.

For every 5 cups of flour, there are 2 cups of sugar.

For every 1 cup of flour, there are 2.5 cups of sugar.

For every 1 cup of sugar, there are 2.5 cups of flour.

Tags

CCSS.6.RP.A.1

7.

MATH RESPONSE QUESTION

1 min • 1 pt

Media Image

A recipe calls for 8 cups of soup and 2 cups of rice.

If only 4 cups of soup are used, how much rice is needed to make a batch with the same taste?

Mathematical Equivalence

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