Bread Making Quiz

Quiz
•
others
•
9th Grade
•
Medium
Crystal Neumann
Used 2+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of liquid in bread making?
Provides structure
Improves flavor
Provides moisture and dissolves dry ingredients
Acts as a leavening agent
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient improves flavor and controls yeast growth in bread?
Flour
Liquid
Yeast
Salt
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient helps dissolve dry ingredients in bread making?
Yeast
Salt
Liquid
Flour
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does yeast contribute to bread making?
It provides moisture
It acts as a leavening agent and adds aroma
It improves flavor
It provides structure
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do leavening agents produce in dough and batters?
Oxygen
Nitrogen
Carbon Dioxide
Hydrogen
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of convenience item is typically stored in a freezer?
Freshly baked
Frozen
Partially baked
Ready to serve
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a freshly baked convenience item?
Canned beans
Bakery bread
Frozen vegetables
Instant noodles
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