Breakfast Foods Knowledge Quiz

Breakfast Foods Knowledge Quiz

9th Grade

15 Qs

quiz-placeholder

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Breakfast Foods Knowledge Quiz

Breakfast Foods Knowledge Quiz

Assessment

Quiz

Hospitality and Catering

9th Grade

Medium

Created by

Monica Kindervater

Used 1+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a whole grain breakfast cereal?

Cornflakes

Oatmeal

Rice Krispies

Frosted Flakes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary difference between scrambled eggs and an omelet?

The type of eggs used

The cooking method

The addition of milk

The use of butter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is commonly added to pancake batter to make it fluffier?

Water

Baking powder

Salt

Sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a traditional Japanese breakfast dish?

Croissant

Miso soup

Pancakes

Bagel

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When presenting a breakfast dish, which of the following is most important for visual appeal?

Quantity of food

Color contrast

Temperature of the dish

Type of plate used

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of cereal is typically considered the healthiest option?

Sugar-coated cereals

Whole grain cereals

Chocolate-flavored cereals

Marshmallow cereals

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key technique in making a poached egg?

Frying in oil

Boiling in water

Cooking in simmering water

Baking in the oven

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