
Breakfast Foods Knowledge Quiz
Quiz
•
Hospitality and Catering
•
9th Grade
•
Medium
Monica Kindervater
Used 1+ times
FREE Resource
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a whole grain breakfast cereal?
Cornflakes
Oatmeal
Rice Krispies
Frosted Flakes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary difference between scrambled eggs and an omelet?
The type of eggs used
The cooking method
The addition of milk
The use of butter
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is commonly added to pancake batter to make it fluffier?
Water
Baking powder
Salt
Sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a traditional Japanese breakfast dish?
Croissant
Miso soup
Pancakes
Bagel
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When presenting a breakfast dish, which of the following is most important for visual appeal?
Quantity of food
Color contrast
Temperature of the dish
Type of plate used
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of cereal is typically considered the healthiest option?
Sugar-coated cereals
Whole grain cereals
Chocolate-flavored cereals
Marshmallow cereals
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key technique in making a poached egg?
Frying in oil
Boiling in water
Cooking in simmering water
Baking in the oven
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