Day#11 Reading Basic - Traditional food in Indonesia

Gudeg is a vegetarian dish prepared without any meat.

• True

• False

• Not Given

Babi Guling is a popular dish in Bali and is usually served with lawar and roasted pork.

• True

• False

• Not Given

Nasi Goreng is the national dish of Indonesia and is made with sticky rice.

• True

• False

• Not Given

Satay is typically served with a spicy peanut sauce and rice cakes called ketupat.

• True

• False

• Not Given

Siomay is an Indonesian dish inspired by Chinese dim sum.

• True

• False

• Not Given

Beef Rendang is primarily eaten as a street food in Jakarta.

• True

• False

• Not Given

Pempek is made from fish and tapioca and can include shrimp in its filling.

• True

• False

• Not Given

Kerak Telor is a rice frittata made with coconut and fried shallots.

• True

• False

• Not Given

Babi Guling is recommended for vegetarians visiting Bali.

• True

• False

• Not Given

Beef Rendang is a dish commonly found all over Indonesia.

• True

• False

• Not Given