Mastering Kitchenware Knowledge

Mastering Kitchenware Knowledge

9th Grade

30 Qs

quiz-placeholder

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Mastering Kitchenware Knowledge

Mastering Kitchenware Knowledge

Assessment

Quiz

English

9th Grade

Hard

CCSS
L.1.6, L.3.6, L.4.6

+1

Standards-aligned

Created by

Manuela Donetti

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a frying pan used for?

A frying pan is used for boiling water.

A frying pan is used for frying, sautéing, and searing food.

A frying pan is used for grilling vegetables.

A frying pan is used for baking bread.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify a tool used for measuring liquid ingredients.

Measuring spoon

Measuring cup

Thermometer

Scale

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kitchenware is typically used for baking bread?

Griddle

Frying pan

Loaf pan, baking stone, parchment paper

Saucepan

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the function of a cutting board.

To serve food directly on it.

To heat food while cooking.

To store kitchen utensils.

The function of a cutting board is to provide a safe and stable surface for cutting and preparing food.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of kitchenware is a whisk?

A serving dish.

A kitchen utensil.

A type of cookware.

A cooking appliance.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify a tool used for peeling fruits and vegetables.

Slicer

Grater

Peeler

Knife

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a colander?

To drain liquids from food.

To mix ingredients together.

To serve food directly on the table.

To store food for later use.

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