MATATAG TLE Lesson 5 & 6 Summative Test

This measuring tool is used to weigh serving portions from one ounce to one pound.

• household scale

• kitchen shears

• portion scale

• household scale

This cutting tool is used to section raw meat, poultry, and fish. It can be used as a cleaver to separate small joints or to cut bones.

• butcher knife

• citrus knife

• paring knife

• vegetable peeler

It is used to scrape vegetables, such as carrots and potatoes, and to peel fruits.

• Butcher knife

• Paring knife

• French knife

• vegetable peeler

It is a small piece of cloth or paper, usually square, placed on the lap, used to wipe the lips when eating and it also protect our clothes from food or drink spill.

• napkin

• sanitary napkin

• table napkin

• handkerchief

This is an insulated box equipped with a refrigeration unit and controls to maintain the proper inside temperature for food storage.

• blender

• microwave oven

• oven

• refrigerator

It is a hollow container made from silver metal material tableware such as sugar bowls, coffee creamers, coffee pots, teapots, soup tureens, hot food covers, water jugs, platters, butter pat plates, and other metal items that went with the dishware on a table, where dishes or foods during special occasions are placed.

• Chinaware

• cutlery

• Flatware

• holloware

This is a type of decorative folding done with a napkin. It can be done as art or as a hobby.

• handkerchief folding

• sanitary napkin folding

• table napkin folding

This a food service tool which refers to an object made of glass used for drinking liquids or beverages.

• Chinaware

• cutlery

• flatware

• glassware

This is routinely used to wash tableware, surfaces, and equipment like dishwashing liquid or paste.

• abrasive cleaner

• acid cleaner

• detergent

• solvent cleaner

This is the quickest and easiest table napkin folds.

• banana fold

• candle fold

• pyramid fold

• sailing boat fold

Answer explanation