
Kitchen Safety Quiz
Quiz
•
Others
•
9th - 12th Grade
•
Medium
Aubrey McKee
Used 3+ times
FREE Resource
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24 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Cabinet doors and drawers should always be kept closed.
True
False
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Once knives have been washed, they should be placed in the dish drain with the blades facing up.
True
False
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Spills and broken glass should be picked up whenever you find time to do it.
True
False
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Items such as metal pans and bowls may be used in the microwave.
True
False
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
If a sharp object such as a knife or an ice pick falls, you should not try to catch it.
True
False
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
To reach items stored in high places, use a bucket or the nearest chair to retrieve the item.
True
False
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
All electrical appliances should be disconnected before submerging them in water to be washed.
True
False
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