Pengertian, Ide, dan Peluang Usaha Makanan Kontinental
Quiz
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Others
•
11th Grade
•
Practice Problem
•
Easy
Alsa almira
Used 2+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apa saja jenis hidangan pembuka yang biasanya ditemukan dalam menu makanan kontinental?
Bruschetta, Caesar Salad, French Onion Soup
Pizza, Pasta, Caesar Salad
Sushi, Sashimi, Soup Dumplings
Nasi Goreng, Gado-gado, Kerupuk
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Hidangan utama yang populer dalam menu makanan kontinental adalah:
Sushi dan Sashimi
Lasagna, Beef Stroganoff, Chicken Cordon Bleu
Dim Sum dan Ramen
Nasi Goreng dan Satay
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Dessert yang termasuk dalam makanan kontinental adalah:
Kue Cubir dan Klepon
Tiramisu, Crème Brûlée, Apple Strudel
Es Krim dan Puding Cokelat
Brownies dan Kue Lapis
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apa yang menjadi ciri khas dari hidangan pembuka dalam makanan kontinental?
Hidangan manis yang ringan
Hidangan berat dengan banyak saus
Hidangan ringan yang menggugah selera
Hidangan yang hanya menggunakan bahan lokal
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Menu makanan kontinental seperti Fish and Chips dan Chicken Cordon Bleu berasal dari negara mana?
Italia
Inggris dan Prancis
Jerman dan Belanda
Spanyol dan Austria
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apa keunggulan dari membuka Kafe atau Restoran Bertema Kontinental?
Permintaan rendah dari pasar lokal
Target pasar luas, dari anak muda hingga keluarga
Hanya cocok untuk acara formal
Tidak membutuhkan modal besar
Tidak memerlukan dekorasi khusus
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Contoh menu yang ditawarkan dalam Jasa Catering Makanan Kontinental adalah…
Sushi dan sashimi
Mie ayam dan sate
Paket buffet makanan Eropa seperti lasagna, steak, dan paella
Rendang dan gulai
Pizza dan pasta
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