Foods Chp. 44 Review

What is a shortened cake?

• A cake made with a solid fat such as butter, margarine, or shortening, as well as flour, salt, sugar, and eggs, in liquid.

• A cake made without any fat.

• A cake made with only sugar and eggs.

• A cake made with fruit and nuts.

Match the following types of cookies with their descriptions:

• Can be rolled in chopped nuts or other coatings before baking.

• Drop cookie

• Starts with dough formed into long, even rolls about 1½ to 2 inches in diameter.

• Molded cookie

• Dough can be forced through a cookie press and directly onto a baking sheet.

• Pressed cookie

• Made from soft dough dropped onto a cookie sheet.

• Refrigerator cookie

The conventional method involves fat and sugar being (a)   together.

• mixed

• creamed

• boiled

• fried

The one-bowl method is a quick way to mix ingredients for a (a)   cake.

• foam

• sponge

• shortened

• fruit

Crystallization is the formation of (a)   in syrup.

• Sugar

• Salt

• Ice

• Crystals

What is a foam cake?

• A cake leavened by air trapped in a protein foam of stiffly beaten egg whites.

• A cake made with yeast.

• A cake with layers of fruit.

• A cake with a creamy filling.

Match the following terms with their definitions:

• Exactness

• Interfering agent

• An ingredient that breaks down sugar crystals or keeps them from forming.

• Precision

• Bring about

• Induce

The cold water test is a way to estimate syrup temperature based on how it acts in (a)   . A) hot water B) cold water C) boiling oil D) room temperature air

• hot water

• cold water

• boiling oil

• room temperature air

What is a barr cookie?

• A cookie that can be soft, firm, or layered with different bases, fillings, and toppings.

• A cookie made only with chocolate.

• A cookie that is always hard and crunchy.

• A cookie that is only made during holidays.

The interfering agent is an ingredient that breaks down (a)   crystals or keeps them from forming.

• Salt

• Sugar

• Acid

• Base