Lamb Knowledge Quiz

Which of the following is a joint of lamb?

• Wing

• Shoulder

• Tail

• Neck

What quality should the surface fat of a leg of lamb have?

• Soft and oily

• Hard and brittle

• Smooth and shiny

• Thick and yellow

What color should the bones of a young lamb be?

• Blue

• Green

• Pink

• Yellow

Which cut of lamb is best for grilling?

• Fillet

• Loin

• Shank

• Neck

Which of the following is an offal obtained from lamb?

• Wing

• Kidney

• Tail

• Neck

What is a suggested cooking method for lamb fillet?

• Boil

• Stew

• Roast

• Bake

Which of the following is not a joint of lamb?

• Leg

• Saddle

• Wing

• Best End

What should be the appearance of the surface fat on a leg of lamb?

• Clear white and evenly distributed

• Dark and uneven

• Yellow and clumpy

• Red and patchy