COOKING METHODS
9th - 12th Grade
•25 Qs
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COOKING METHODS
Quiz
•
English
•
9th - 12th Grade
•
Practice Problem
•
Medium
Melissa Mappelli
Used 2+ times
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25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
COOKING METHODS ARE CLASSIFIED ACCORDING TO THE MEDIUM WHICH IS USED TO TRANSFER HEAT
TRUE
FALSE
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHAT DOES "HEAT" MEAN?
MANGIARE
COLPIRE
CALORE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
THERE ARE ______ MAIN TYPES OF COOKING METHODS
2
8
5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
IN THE WET COOKING METHODS, THE MAIN MEDIUM TO TRANSFER HEAT IS...
AIR
WATER
OIL
WAVES
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
WHICH OF THESE ARE WET COOKING METHODS? (MORE THAN 1 OPTION)
BOILING
ROASTING
POACHING
STEWING
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHAT IS THE CORRECT TRANSLATION OF "CUCINARE A FUOCO LENTO"?
TO BOIL
TO SIMMER
TO GRILL
TO ROAST
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
HOW DO YOU SAY "SOBBOLLIRE"?
TO BOIL
TO GRILL
TO POACH
TO STEW
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