Utensils Quiz

Which of the following is not a major group of utensils?

• Cooking

• Measuring

• Cutting

• Baking

• Mixing

Which knife would you use for slicing vegetables?

• Paring Knife

• Chefs Knife

• Utility Knife

• Clever

What is the primary use of a chefs knife?

• Peeling fruits

• Cutting through bones

• Cutting, slicing, mincing, and dicing

• Slicing bread

What is the correct way to cut with a knife?

• Towards yourself

• Away from yourself

• Sideways

• In a circular motion

What is the most important safety reminder when handling a knife?

• Always keep it sharp

• Never catch a falling knife

• Always wash it after use

• Never use it on wood

What can the blunt end of the peeler be used for?

• Removing bad Spots

• Slicing

• Peeling

• Chopping

What are dry measuring cups used for?

• Measuring liquid ingredients

• Measuring dry ingredients

• Measuring temperature

• Measuring weight

What are liquid measuring cups used to measure?

• Dry ingredients

• Liquid ingredients

• Temperature

• Weight

What is important to remember about liquid measuring cups?

• They can be used for dry ingredients

• They are not for dry ingredients

• They measure temperature

• They are used for weighing

Which utensil is used to mix ingredients and scrape bowls?

• Whisk

• Spatulas/Scrapers

• Pastry Blender

• Sifter