Cook basic vegetable dishes L2 233

What should you do if there are problems with ingredients?

• Ignore the problem

• Notify line manager

• Use the ingredients anyway

• Ask a colleague for help

What is one of the requirements for checking prepared vegetables meet cooking requirements?

• Color of the vegetables

• Preparation required

• Nutritional value

• Cost of the vegetables

What is mentioned as a requirement for sliced carrots?

• Even thickness

• Correctly peeled

• Organic

• Freshly harvested

What is the first step in preparing cauliflower or broccoli florets?

• Boil them

• Trim the stalks

• Peel the outer skin

• Remove the root

When preparing whole onions, what should remain intact?

• Outer skin

• Root and top

• Stalks

• Leaves

What preparation is required for flat mushrooms before stuffing?

• Washed, peeled & stalk removed

• Chopped into small pieces

• Boiled and mashed

• Grilled with spices

What is important about the size of potatoes for boiling?

• Uneven sizes

• Even sizes

• Large sizes only

• Small sizes only

What is one of the steps in preparing red cabbage for braising?

• Boil the cabbage

• Remove stalks

• Add sugar

• Peel the leaves

How should red cabbage be prepared for braising?

• Coarsely chopped

• Evenly shredded

• Mashed

• Diced

When is the best time to use asparagus according to the learning material?

• Any time of the year

• In season

• During winter

• Only in summer