Food Safety Standards
Authored by Karina Rodillas
Other
12th Grade
Used 1+ times
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11 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 3 pts
Inflight catering began in the early ________ century.
2.
OPEN ENDED QUESTION
1 min • 3 pts
Define what is Food Safety.
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3.
OPEN ENDED QUESTION
1 min • 3 pts
What are the important concepts of food safety?
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4.
OPEN ENDED QUESTION
1 min • 3 pts
List the Types of Food Hazards that can contaminate food and cause Foodborne Illnesses.
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5.
OPEN ENDED QUESTION
1 min • 3 pts
What is the importance of food safety?
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6.
OPEN ENDED QUESTION
1 min • 3 pts
What are the signs and symptoms of Foodborne Illness?
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7.
OPEN ENDED QUESTION
1 min • 3 pts
What are the types of hazards in food safety?
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