Pudding Preparation Quiz

Identify pudding preparation requirements

• GMP

• HACCP

• Safety, health and hygiene practices guidelines such as; OSHA

• Environmental Quality Act 1974 (Act127)

• Halal product compliance

Prepare pudding mise en place

• Types of cooking utensils and equipment such as; Whisk, Pan, Scale, Measurement cups, Mixer, Stove, Mould, Oven

• Function and usage of cooking utensils and equipment for pudding preparation

• Determine pudding ingredients such as; Flour, Eggs, Salt, Sugar, Milk, Butter, Custard powder, Flavourings

Carry out pudding preparation

• Folding

• Whisking

• Techniques of pudding preparation

• Creaming method

• Mixing

Carry out pudding product finishing and decoration

• Types of pudding product finishing and decoration such as: Topping such as; Fruit base, Chocolate, Nuts, Icing, Cream, Cheese, Various type of sauce

• Technique of glazing and topping

• Method of pudding product display and packaging

Check pudding preparation product quality and quantity

• Pudding product texture

• Pudding product colour

• Pudding product aroma

• Pudding product appearance

• Pudding product flavour and taste

Produce pudding preparation activities report

• Organisation chart

• Pudding preparation reporting format

• Method of reporting pudding preparation activities

• Procedure of reporting pudding preparation activities