Chapter 1 Introduction to Food Industry
Authored by Husna Hawa
Other
12th Grade
Used 3+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the primary objective of the Food Act 1983 in Malaysia?
To promote food marketing strategies
To ensure public protection from health hazards and fraud
To enhance food production technology
To regulate food prices in the market
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which agency is responsible for supervising veterinary services in Malaysia?
Malaysian Agricultural Research and Development Institute
Food Safety and Quality Division
Ministry of Agriculture and Food Industry
Fisheries Development Authority
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What does a sustainable community food system aim to enhance?
Environmental, economic, and social health
Global food trade
Food marketing strategies
Food production efficiency
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which regulation was enacted to control the cleanliness of food premises in Malaysia?
Food Quality Control Regulation 1985
Food Hygiene Regulation 2009
Food Safety Act 1983
Food Import Regulation 1985
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is one of the objectives of the Federal Agricultural Marketing Authority (FAMA)?
To oversee animal health services
To regulate food safety standards
To improve the marketing of agro food products
To conduct research in food technology
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