Chapter 1 Introduction to Food Industry

What is the primary objective of the Food Act 1983 in Malaysia?

• To promote food marketing strategies

• To ensure public protection from health hazards and fraud

• To enhance food production technology

• To regulate food prices in the market

Which agency is responsible for supervising veterinary services in Malaysia?

• Malaysian Agricultural Research and Development Institute

• Food Safety and Quality Division

• Ministry of Agriculture and Food Industry

• Fisheries Development Authority

What does a sustainable community food system aim to enhance?

• Environmental, economic, and social health

• Global food trade

• Food marketing strategies

• Food production efficiency

Which regulation was enacted to control the cleanliness of food premises in Malaysia?

• Food Quality Control Regulation 1985

• Food Hygiene Regulation 2009

• Food Safety Act 1983

• Food Import Regulation 1985

What is one of the objectives of the Federal Agricultural Marketing Authority (FAMA)?

• To oversee animal health services

• To regulate food safety standards

• To improve the marketing of agro food products

• To conduct research in food technology