German Vocabulary Quiz

The main meal of the day, served in the afternoon around twelve or one o'clock

• Mittagessen

• Pfefferpotthast

• Schnitzle

• Spaetzle

Tags

CCSS.L.5.4B

CCSS.L.6.1E

Shops selling milk, cheeses, and other dairy products

• Molkerien

• Schwartzwalder Kirschtorte

• Sauerbraten

• Mittagessen

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

A stew of beef short ribs containing lost of pepper

• Pfefferpotthast

• Sauerbraten

• Schnitzle

• Spaetzle

Tags

CCSS.L.5.4B

CCSS.L.6.1E

Beef marinated in an acidic liquid (often vinegar, but it depends on the region), then braised

• Schnitzle

• Stollen

• Sauerbraten

• Schwartzwalder Kirschtorte

Tags

CCSS.L.5.4B

CCSS.L.6.1E

Veal cutlets that are pounded thin, sometimes breaded, and then pan-fried

• Sauerbraten

• Schnitzle

• Stollen

• Wurst

Tags

CCSS.L.5.4B

CCSS.L.6.1E

Black Forest cherry cake, a torte featuring cake layers flavored with Kirschwasser, filled with whipped cream and a cherry filling, originated in the Black Forest Region

• Molkerien

• Westphalian Ham

• Sauerbraten

• Schwartzwalder Kirschtorte

Tags

CCSS.L.5.4B

CCSS.L.6.1E

A starch that is a cross between a dumpling and a noodle

• Schnitzle

• Spaetzle

• Stollen

• Wurst

Tags

CCSS.L.5.4B

CCSS.L.6.1E

Traditional Christmas bread that originated in Dresden

• Spaetzle

• Mittagessen

• Stollen

• Pfefferpotthast

Tags

CCSS.L.5.4B

CCSS.L.6.1E

A delicate, smoked ham similar to Italian prosciutto, served sliced very thinly on buttered rye or pumpernickel bread.

• Molkerien

• Pfefferpotthast

• Westphalian Ham

• Wurst

Tags

CCSS.L.5.4B

CCSS.L.6.1E

Any of the countless varieties of sausages

• Westphalian Ham

• Schnitzle

• Molkerien

• Wurst

Tags

CCSS.L.5.4B

CCSS.L.6.1E