Unit 1 Vocab (FN)

Fill in the blank: ________ is when raw meat touch other ingredients.

• Cross-contamination

• Fermentation

• Pasteurization

• Emulsification

Fill in the blank: Cross-contamination causes ________.

• foodborne illnesses

• improved food quality

• faster cooking times

• better taste

Fill in the blank: Cross-contamination is related to ________.

• food safety

• climate change

• financial markets

• space exploration

HACCP stands for ______ analysis critical control points.

• Hazard

• Health

• Hygiene

• Human

What does it mean to wash something?

• To dry something

• To clean something with water and soap

• To paint something

• To break something

What is 'Foodborne illness'?

• When someone gets sick from food.

• A type of virus.

• A method of spreading disease.

• A type of bacteria.

What are 'pathogens'?

• A) A type of food.

• B) Bacteria that makes us sick.

• C) A method of cooking.

• D) A type of virus.

Fill in the blank: Foodborne Illness can happen because someone sick was handling food OR because a food is infected with _______ - which is bacteria that makes us sick.

• pathogens.

• viruses.

• fungi.

• parasites.

What is the meaning of the word 'Separate'?

• To join together

• To keep apart

• To mix thoroughly

• To combine into one

Raw meat has to be cooked to a specific temperature. What is the vocab term that relates to this rule?

• Cross-Contamination

• HACCP

• Cleaning

• Sanitizing