Cookery 10

Quiz

•

Education

•

10th Grade

•

Medium

Jenny Caseñares

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a based-on stocks added with other ingredients for variety of flavor, consistency, appearance and aroma.

Stocks

Soups

Sauces

Slurry

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a type of soup that has been clarified to make it perfectly clear and transparent.

aromatic

boullion

consomme

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A soup thickened with egg, butter and cream

veloute

bisque

consomme

boullion

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A Japanese asuki bean soup

Tonge Sui

Boullion

Ginataan

Osheriku

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A thick creamy soup originated from France

Bisque

Veloute

Osheriku

Boullion

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Clear soup

Thick soup

Other type of soup

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Clear soup

Thick soup

Other type of soup

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