Food Sci - Final Exam Review

Using the word bank, fill in the following blank: _____ is the number of servings the recipe makes.

Using the word bank, fill in the following blank: _____ is the food product you need to make a recipe.

Using the word bank, fill in the following blank: _____ is the steps you follow to make the recipe.

Using the word bank, fill in the following blank: _____ is the tools needed to make the recipe.

Using the word bank, fill in the following blank: We do not pack _____.

• Flour
• White Sugar

• Brown Sugar

• Butter

Using the word bank, fill in the following blank: We always pack _____.

• Brown Sugar
• Flour

• White Sugar

• Butter

Explain what we do when we need to measure eggs.

• Use a measuring spoon

• Scramble then use measuring spoons

• Scramble then use measuring cups

• Use measuring cups

Fill in the following with what the abbreviation stands for: tsp. or t _____.

Fill in the following with what the abbreviation stands for: Tbsp. or T _____.

Fill in the following with what the abbreviation stands for: C. _____.