8th Grade Basic Cooking Terminology Quiz

What is the process of mixing ingredients together using a rapid circular motion?

• Remove

• Whisk

• Pour

• Flip

Which term refers to taking something away or off from the position occupied?

• Batter

• Serve

• Remove

• Melt

What is the term to describe a batter that has been mixed too much?

• Over beat

• Fold In

• Brown

• Crowd

What is the action of transferring liquid from one container to another?

• Flip

• Pour

• Rise

• Serve

What is a flat surface used for cooking food?

• Wire (cooling) Rack

• Non-Stick Griddle/Skillet

• Rimmed Baking Sheet

• Bowl

What is a mixture of flour and liquid used in cooking?

• Batter

• Buttermilk

• Baking Soda

• Melt

What is the term for a flat, round cake made from batter and cooked on a griddle or skillet?

• Well

• Pancake

• Bowl

• Ladle

What is the term for a tool used to serve soup or stew?

• Ladle

• Whisk

• Flip

• Fold In

What is the term for when a solid becomes liquid?

• Melt

• Brown

• Rise

• Incorporate

What is the term for a chemical leavening agent used in baking?

• Buttermilk

• Baking Soda

• Batter

• Melt