Poultry Cooking Knowledge

True or False: Mature birds are best cooked using dry heat while young birds are best cooked using moist heat.

• True

• False

True or False: Cooking poultry at low to moderate heat helps produce a flavorful and tender product while minimizing nutrient loss.

• False

• True

True or False: Stuffing poultry completely before roasting ensures thorough cooking.

• True

• False

True or False: Cooked poultry should be eaten immediately or refrigerated if not consumed, and leftover stuffing should be stored separately.

• True

• False

True or False: Poultry meat is best cooked using dry heat with fat to achieve a brown color due to its pale color.

• True

• False